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--- recipes:noodles_in_soup [2016/12/31 18:18] – created jmarcos
+++ recipes:noodles_in_soup [2017/01/07 07:59] (current) – jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:noodles_in_soup.jpg?200|}}
+====== Noodles In Soup ======
+/* Description */
+From The Soup Bible
+<WRAP right>{(rater>id=100|name=recipes:noodles_in_soup|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:** 4 servings||
+|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|
+====== Ingredients ======
+  * 8 oz. chicken breast, pork tenderloin or sirloin steak
+  * 3 or 4 Dried Shiitake Mushrooms, soaked
+  * 4 oz. canned sliced Bamboo Shoots, drained
+  * 4 oz. Baby Spinach Leaves
+  * 2 Scallions
+  * 12 oz. Dried Egg Noodles
+  * 2 1/2 cups Chicken Stock
+  * 2 Tbsp Vegetable Oil
+  * 1 tsp Salt
+  * 1/2 tsp Light Brown Sugar
+  * 1 Tbsp Light Soy Sauce
+  * 2 tsp White Wine (or maybe rice wine vinegar?)
+  * Sesame Oil
+====== Directions ======
+  - Thinly shred the meat. Squeeze dry the shiitake mushrooms and discard the stems.  Thinly shred the mushrooms, bamboo, spinach and scallions.
+  - Cook the noodles in boiling water, drain and rinse under cold water.  Place in serving bowl.
+  - Bring the stock to a boil and pour over the noodles.  Set aside and keep warm.
+  - Heat the oil in a hot wok.  Add about half of the scallions and meat and stir-fry for about a minute.
+  - Add the mushrooms, bamboo shoots, and spinach and stir-fry for 1 minute.  Add salt, sugar, soy sauce and wine and blend well.
+  - Pour the dressing over the noodles, garnish with the remaining scallions, and sprinkle a few drops of sesame oil over.
+====== Notes ======
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Soup Stir-Fry Asian/Chinese }}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
+Appetizer
+Beverage
+Beverage/Cocktail
+Beverage/Liquor-Mixer
+Bread
+Bread/Biscuit-Roll
+Bread/Muffin
+Bread/Quickbread
+Brines-Marinades-Rubs
+Breakfast
+Casserole
+Canning-Freezing
+Condiment
+Dessert
+Dessert/Bar-Brownie
+Dessert/Cake
+Dessert/Cake/Frosting
+Dessert/Candy-Chocolate
+Dessert/Crisp-Buckle
+Dessert/Cookie
+Dessert/Custard-Curd
+Dessert/IceCream-Ice
+Dessert/Pie
+Dessert/Pie/Crust
+Dessert/Topping
+Dip-Spread
+Entertaining
+Fondue
+Grilling-BBQ
+Grilling-BBQ/BBQSauce
+Holiday
+Ingredient-Seasoning
+Kid-Friendly
+MainDish
+MainDish/Beef
+MainDish/Poultry
+MainDish/Pork
+MainDish/Seafood
+Pasta-Rice
+Pizza
+Roast
+Salad
+Salad/Dressing
+Sandwich
+Sauce-Gravy
+Sausage-Pate
+Side
+SlowCooker-Crockpot
+Snack
+Soup Stir-Fry Asian/Chinese
+Stew-Braise
+Stir-Fry Asian/Chinese
+Vegetarian
+---Recipe Cuisines---
+American
+American/Cajun-Creole
+American/Southern
+American/TexMex
+Asian
+Asian/Chinese
+Asian/Indian
+Asian/Japanese
+Asian/Korean
+Asian/Thai
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+European/Swiss
+Latin
+Latin/Brazilian
+Latin/Mexican
+MiddleEastern
+MiddleEastern/Ethiopian
+MiddleEastern/Jewish
+MiddleEastern/Lebanese
+---Recipe Sources---
+Recipes
+Recipes/Grilling
+Recipes/Chicken
+Recipes/Pasta
+AmericasTestKitchen
+AmericasTestKitchen/CooksCountry
+AmericasTestKitchen/CooksIllustrated
+BetterHomesGarden
+BonAppetit
+Chowhound
+FineCooking
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+GoodEats
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+MilkStreet
+HDawson
+LMaidment
+TMaidment
+AMarcos
+DMarcos
+JMarcos
+KMarcos
+JPhalen
+DPendergast
+---Recipe Ratings---
+★
+★
+★
+★
+★
+No★
+---Recipe Alerts---
+RecipeNeeded
+RecipeIncomplete
+RecipeWrong
+RecipeFails
+TagsNeeded
+*/
+~~DISCUSSION~~