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| recipes:notes:country_ham [2016/11/22 11:06] – created jmarcos | recipes:notes:country_ham [Unknown date] (current) – external edit (Unknown date) 127.0.0.1 | ||
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| + | ====== Country Ham ====== | ||
| + | This Southern favorite starts with the whole leg and is dry-cured like prosciutto or serrano ham. This ham has a complex, meaty, and nutty flavor. The meat is very salty and dry (even after soaking). Serve it in small pieces with biscuits or use in recipes with greens, rice, or pasta. | ||
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| + | {{tag> | ||
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| + | /* Recipe Note Tags | ||
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| + | Misc | ||
| + | Techniques | ||
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| + | Wine | ||
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| + | ~~DISCUSSION~~ | ||
