From https://hostthetoast.com/garlicky-feta-dip/

• 6 ounces feta cheese, crumbled
• 4 ounces cream cheese, softened
• 1/3 cup Greek yogurt
• 3 cloves garlic, minced (I used 1 large, and it was potent)
• 1/4 cup chopped fresh dill, or to taste (Loose/medium packed)
• 1 tablespoon lemon juice, plus lemon zest, to top
• Kosher salt and black pepper, to taste
• 1 Roma tomato, diced
• 1 pinch of crushed red pepper, to top (optional)
• Fresh herbs, to top
• Olive oil, to top
• Pita chips, pretzels, bruschetta, or crackers, to serve

1. Combine the feta, cream cheese, greek yogurt, garlic, dill, and lemon juice in the bowl of a food processor or blender. Taste and season with Kosher salt and black pepper, as desired.
2. When well-combined, scoop into a bowl and top with lemon zest, tomato, a pinch of crushed red pepper, fresh herbs, and a very light drizzle of olive oil.
3. Serve cold with pita chips, pretzels, bruschetta, or crackers, to dip.