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--- recipes:notes:filet_mignon [2016/11/14 16:17] – created jmarcos
+++ recipes:notes:filet_mignon [2016/11/16 09:07] (current) – jmarcos
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+====== Filet Mignon ======
+{{ :recipes:notes:beef_filet_mignon_3.jpg?direct&300|}}
+Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer. In French this cut can also be called filet de bœuf, which translates in English to beef fillet.
+{{tag>RecipeNotes }}
+/* Recipe Note Tags
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+Techniques
+Tips
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+*/
+~~DISCUSSION~~