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| recipes:notes:ribeye_filet [2016/11/14 16:03] – created jmarcos | recipes:notes:ribeye_filet [2016/11/16 09:11] (current) – jmarcos | ||
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| + | ====== Ribeye Filet ====== | ||
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| + | {{ : | ||
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| + | Primary muscle is the large center muscle (ribeye) | ||
| + | of the rib cut lengthwise and sliced into 1- to | ||
| + | 1 1/2-inch thick steaks. | ||
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| + | {{tag> | ||
| + | |||
| + | /* Recipe Note Tags | ||
| + | BuyingGuides | ||
| + | Misc | ||
| + | Techniques | ||
| + | Tips | ||
| + | Wine | ||
| + | */ | ||
| + | ~~DISCUSSION~~ | ||
