Ribeye Filet
Primary muscle is the large center muscle (ribeye)
of the rib cut lengthwise and sliced into 1- to
1 1/2-inch thick steaks.
You could leave a comment if you were logged in.
Primary muscle is the large center muscle (ribeye)
of the rib cut lengthwise and sliced into 1- to
1 1/2-inch thick steaks.