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| + | ====== Strip Steak ====== | ||
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| + | The New York Strip is the half-brother of the T-Bone Steak. Confused? Play along with me for a moment. The T-bone steak gets its name because it has a bone that is shaped like a “T”. On one side of the bone is a strip steak. On the other is a piece of tenderloin filet. Hence, the T-bone is really two steaks in one. | ||
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| + | {{tag> | ||
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| + | /* Recipe Note Tags | ||
| + | BuyingGuides | ||
| + | Misc | ||
| + | Techniques | ||
| + | Tips | ||
| + | Wine | ||
| + | */ | ||
| + | ~~DISCUSSION~~ | ||
