Strip Steak

The New York Strip is the half-brother of the T-Bone Steak. Confused? Play along with me for a moment. The T-bone steak gets its name because it has a bone that is shaped like a “T”. On one side of the bone is a strip steak. On the other is a piece of tenderloin filet. Hence, the T-bone is really two steaks in one.

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recipes/notes/strip_steak.txt · Last modified: 2016/11/16 09:13 by jmarcos
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