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--- recipes:orange-glazed_chicken_wings [2016/12/12 08:45] – jmarcos
+++ recipes:orange-glazed_chicken_wings [2017/01/03 21:37] (current) – jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:orange-glazed_chicken_wings.jpeg?direct&200|}}
+====== Orange-Glazed Chicken Wings ======
+/* Description */
+[[http://www.foodnetwork.com/recipes/good-eats/orange-glazed-chicken-wings-recipe/index.html | Good Eats - The Wing and I]]
+<WRAP right>{(rater>id=100|name=Orange-glazed Chicken Wings|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:** 4 servings||
+|**Prep:** 0:20|**Wait:** 1:00|**Cook:** 0:40|
+====== Ingredients ======
+  * 12 whole chicken wings
+  * 1 (6-ounce) can frozen orange juice concentrate
+  * 3 tablespoons hoisin sauce
+  * 2 teaspoons honey
+  * 1 tablespoon soy sauce
+  * 1 teaspoon rice wine vinegar
+  * 1/2 teaspoon crushed red pepper flakes
+====== Directions ======
+  - Place a 6-quart saucepan with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring to a boil.
+  - Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.
+  - Preheat the oven to 425 degrees F.
+  - Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.
+  - During the last 20 minutes of cooking the chicken, place the orange juice concentrate, hoisin sauce, honey, soy sauce, rice wine vinegar and red pepper flakes into a small saucepan, stir to combine and bring to a simmer over medium-high heat. Reduce the mixture to about 1/2 cup, approximately 5 to 10 minutes. Remove from the heat and allow to cool at least 5 minutes.
+  - Remove the wings from the oven and transfer to a large mixing bowl along with the glaze and toss to coat. Serve warm.
+====== Notes ======
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Appetizer/Hot American GoodEats }}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
+Appetizer American GoodEats
+Beverage
+Beverage/Cocktail
+Bread
+Bread/Biscuit-Roll
+Bread/Muffin
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+Holiday
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+Pizza
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+Vegetarian
+---Recipe Cuisines---
+American GoodEats
+American/Cajun-Creole
+American/Southern
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+---Recipe Sources---
+Recipes
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+AmericasTestKitchen
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+---Recipe Ratings---
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+---Recipe Alerts---
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+*/
+~~DISCUSSION~~