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--- recipes:pad_see_eeaw_guy [2016/12/09 14:37] – created jmarcos
+++ recipes:pad_see_eeaw_guy [Unknown date] (current) – external edit (Unknown date) 127.0.0.1
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+{{ :recipes:pad_see_eeaw_guy.jpg?direct&200|}}
+====== Pad See Eeaw Guy ======
+/* Description */
+[[http://www.khiewchanta.com/archives/noodle-dishes/fried-sweet-spicy-vermicelli-p.html#more | Appon's Thai Food]]
+This dish a sweet spicy fried noodle dish with chicken, sugar, and chilli. When cooked some of the sugar will caramelize on the noodle and this sweet caramel balances the spicy chilli added later. In Thailand we make this dish with broccoli greens, these are like green frying cabbage with a slight broccoli taste, but you can use any suitable frying green cabbage.
+<WRAP right>{(rater>id=100|name=Pad See Eeaw Guy|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:** 4 servings||
+|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|
+====== Ingredients ======
+  * 14 oz Rice Vermicelli Noodles (Thin rice noodles -not glass noodles!)
+  * 7 oz Chicken Breast
+  * 1 oz Straw Mushrooms
+  * 1 oz Baby Corn
+  * 1 oz Broccoli Leaves
+  * 4 Garlic Cloves
+  * 1 Egg
+  * .33 oz Spring Onion
+  * 3 Tablespoons Oil
+  * 4 Tablespoons Light Soy Sauce
+  * 3 Tablespoons Fish Sauce
+  * 2 Teaspoons Sugar
+  * 1 Teaspoon White Pepper
+  * 1 Tablespoon Dark Soy Sauce
+====== Directions ======
+  - Soak the noodle in water for 15 minutes.
+  - Clean the chicken and chop into bite sized pieces.
+  - Put oil in a frying pan and preheat.
+  - Pound the garlic and put into the pan, fry until the smell of garlic comes out.
+  - Add the chicken to the pan and fry for 2 minutes.
+  - Add light soy sauce, fish sauce, dark soy sauce and sugar, and fry for a few seconds.
+  - Chop the spring onion, broccoli leaves, baby corn and straw mushrooms.
+  - Add the noodle and all the chopped vegetables and fry quickly for 5 minutes, don't overcook the noodles.
+  - Crack open an egg into the noodles and mix which you continue to fry the noodles, until the egg is cooked.
+  - Serve immediately.
+====== Notes ======
+**Serve with:**
+  * Serve With
+  * Dried Flaked Chilli
+  * Sugar
+  * Vinegar or Lemon
+  * Dry-fried, chopped peanuts
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Stir-Fry Asian/Thai }}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
+Appetizer
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+Stir-Fry Asian/Thai
+Vegetarian
+---Recipe Cuisines---
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+---Recipe Sources---
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+---Recipe Ratings---
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+*/
+~~DISCUSSION~~