Quick & Tangy BBQ Sauce
From Indoor Pulled Pork w/Sweet & Tangy BBQ Sauce
| Preheat: ° | Yield: ~2 cups | |
| Prep: 0:00 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- 1 1/2 cups ketchup
- 1/4 cup light or mild molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce
- 1/2 teaspoon table salt
- 1/2 teaspoon ground black pepper
Directions
- Combine all ingredients in a medium bowl and whisk to combine.
- Thin with 1/2 cup water or defatted cooking liquid.