Blueberry 'n Cheese Squares (No Bake)
{(rater>id=100|name=Blueberry N Cheese Squares|type=rate|headline=off)}
Preheat: ° | Yield: servings | |
Prep: 0:00 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- 2 cups graham cracker crumbs
- ½ cup butter, melted
- 1 8-ounce package cream cheese
- 2 tbsp confectioners’ sugar
- ¼ cup milk
- 1 21 ounce can blueberry pie filling
- 1 9-ounce cool whip
Directions
- Stir together graham cracker crumbs and butter. Set aside ½ cup for topping and press the rest of crumbs into bottom of 7 x 11 inch baking pan. Chill.
- Beat the cream cheese, sugar and milk until smooth.
- Spread evenly over the chilled crumb layer. Spread the pie filling over the cream cheese layer and spread the cool whip over the filling.
- Sprinkle the top with the remaining graham cracker crumb mixture and chill.
Notes
Try this sometime:
- 8 oz. cream cheese
- ½ cup sour cream
- 2 tablespoon sugar
- ¼ 8 oz whipped topping
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