Chinese Cole Slaw
{(rater>id=100|name=Chinese Cole Slaw|type=rate|headline=off)}
Preheat: ° | Yield: servings | |
Prep: 0:00 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- 2 bags ready made coleslaw mix
- 6 green onions
- 1 small jar sesame seeds
- 2 pkgs ramen noodles—oriental flavor
- 1 bag slivered almonds
- 3 tbsp vinegar
- ¼ cup sugar
- ½ cup oil
- ½ tsp salt
Directions
- Mix coleslaw and onions—set aside. (If making ahead, I don’t add onions until mixing time because they tend to be overpowering.)
- Mix oil, vinegar, sugar and flavor packet from noodles and microwave for 30 seconds. Set aside.
- Crunch up ramen noodles and brown with almonds, sesame seeds and salt in sauté pan. Set aside. (Sauté ramen noodles and almonds in pan for about 3 minutes, stirring constantly, then add sesame seeds and salt until sesame seeds are brown)
- Toss the coleslaw mix with dressing and then add the noodle mixture and mix thoroughly.
- Prepare as close to serving time as possible. You don’t want to pre mix because the crunchy mixture will absorb the dressing.
Notes
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