Delmonico Potatoes
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Preheat: 350° | Yield: 5 servings | |
Prep: 0:00 | Wait: 0:00 | Cook: 0:00 |
Instructions
- Boil 2 ½ pounds of bite size potatoes until tender.
- Drain and mix with 3½ ounce of Gouda cheese cut in small pieces. Stir until cheese is melted in hot potatoes.
- Stir in ½ pint of heavy cream and spoon into individual buttered baking dishes and bake for 12 to 15 minutes at 350.
Notes
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