Glazed Carrots
I'm not a huge fan of glazed carrots, but Andrea is, so this one's for her.
From Better Homes & Gardens Cook Book
{(rater>id=100|name=Glazed Carrots|type=rate|headline=off)}
| Preheat: ° | Yield: servings | |
| Prep: 0:00 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- 2 TBSP Butter
- Melt in Skillet
- 1/4 cup brown sugar
- 2 TBSP Prepared Mustard
- 1/4 tsp Salt
- Stir into sauce
- 3 cups Sliced Carrots, cooked and drained
- Add, heat stirring continuously until carrots glazed, 5 minutes.
- 1 TBSP Snipped Parsley (garnish)
Notes
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