Good Eats Glazed Carrots
Good Eats - Carrots: A Taproot Orange
{(rater>id=100|name=Good Eats Glazed Carrots|type=rate|headline=off)}
Preheat: ° | Yield: 4 servings | |
Prep: 0:10 | Wait: 0:00 | Cook: 0:15 |
Ingredients
- 1 pound carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick
- 1 ounce (2 tablespoons) unsalted butter
- Heavy pinch kosher salt
- 1 cup good-quality ginger ale
- 1/2 teaspoon chili powder
- 1 tablespoon chopped fresh parsley leaves
Directions
- In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.
Notes
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