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--- recipes:herb_yogurt_spread [2016/12/12 15:51] – created jmarcos
+++ recipes:herb_yogurt_spread [Unknown date] (current) – external edit (Unknown date) 127.0.0.1
@@ Line 1: / Line 1: @@
+{{ :recipes:herb_yogurt_spread.jpg?direct&200|}}
+====== Herb Yogurt Spread ======
+/* Description */
+[[http://www.foodnetwork.com/recipes/good-eats/herb-spread-recipe/index.html | Good Eats - Yogurt: Good Milk Gone Bad]]
+<WRAP right>{(rater>id=100|name=Herb Yogurt Spread|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:** 1 cup||
+|**Prep:** 0:15|**Wait:** 12:00|**Cook:** 0:00|
+====== Ingredients ======
+  * 1 tablespoon plus 2 teaspoons roasted, mashed garlic (about 12 cloves)
+  * 1 tablespoon plus 2 teaspoons picked and finely chopped thyme
+  * 2 1/4 teaspoons fresh squeezed lemon juice
+  * 1 quart plain yogurt
+  * 1/2 teaspoon Worcestershire sauce
+  * Salt and pepper
+====== Directions ======
+  - In a mixing bowl, add garlic, thyme, and lemon juice to the yogurt and mix well. Place mixture in cheesecloth, set over a colander, set over a bowl and place in refrigerator for 12 hours.
+  - Discard liquid and place remaining yogurt in bowl. Add salt and pepper, to taste.
+====== Notes ======
+  * For an alternative replace the lemon, garlic and thyme with 1 1/2 teaspoons cumin and 2 tablespoons chopped parsley.
+  * Can shortcut this recipe by using Greek yogurt?
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Dip-Spread GoodEats}}
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+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
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+~~DISCUSSION~~