Jewish Coffee Cake
{(rater>id=100|name=Jewish Coffee Cake|type=rate|headline=off)}
Preheat: ° | Yield: servings | |
Prep: 0:00 | Wait: 0:00 | Cook: 0:00 |
Ingredients
Cake
- 1 c. sugar
- 1 c. margarine
- 3 eggs
- 2 tsp. vanilla
- ½ tsp. salt
- 3 c. flour
- 3 tsp baking powder
- 1 tsp baking soda
Filling
- ½ c. brown sugar
- 1 tsp. cinnamon
- 1 c. chopped nuts
Directions
- Cream first 4 ingredients until creamy.
- Sift together salt, flour, baking powder and baking soda 3 times and add alternately with the sour cream.
- Combine filling ingredients and swirl through batter before putting in oven.
- Bake in tube pan at 350 for about 1 hour.
Notes
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