Why This Recipe Works

We put a twist on the usual sweetened whipped cream by adding some lemon juice and zest. The tart, lightly sweet citrus flavor and creamy texture is an ideal complement to fruity desserts.

• 1/2 cup heavy whipping cream
• 2 tablespoons fine granulated sugar
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice

1. Pour the whipped cream to the bowl of a stand mixer fitted with the whisk attachment. Whip the cream until foamy on medium-low speed. Add the sugar, lemon zest and lemon juice and whip on medium-high until soft peaks form. Serve with the strawberry mousse.