7-Bone Chuck Roast

7-bone pot roast = 7-bone roast = center cut pot roast = chuck roast center cut Notes: This is a tough cut of meat, so it's usually braised or cooked in liquid to tenderize it. A steak from this roast is called a 7-bone steak. Substitutes: arm roast OR blade pot roast

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recipes/notes/7-bone_chuck_roast.txt · Last modified: 2016/11/16 09:04 by jmarcos
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