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recipes:notes:filet_mignon [2016/11/14 16:17] – created jmarcos | recipes:notes:filet_mignon [2016/11/16 09:07] (current) – jmarcos | ||
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+ | ====== Filet Mignon ====== | ||
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+ | Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer. In French this cut can also be called filet de bœuf, which translates in English to beef fillet. | ||
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+ | {{tag> | ||
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+ | /* Recipe Note Tags | ||
+ | BuyingGuides | ||
+ | Misc | ||
+ | Techniques | ||
+ | Tips | ||
+ | Wine | ||
+ | */ | ||
+ | ~~DISCUSSION~~ | ||