Ribeye Steak

rib-eye steak = Delmonico steak = Spencer steak = market steak = fillet steak = beauty steak Notes: Rib-eye steaks are very tender, well marbled with fat, and fairly expensive. They're usually boneless, but you can sometimes find bone-in rib-eye steaks. Note that club steaks are also sometimes called Delmonico steaks. Substitutes: club steak OR Porterhouse steak OR T-bone steak OR strip steak

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recipes/notes/ribeye_steak.txt · Last modified: 2016/11/16 09:11 by jmarcos
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