Differences

This shows you the differences between two versions of the page.

--- recipes:notes:shoulder_roast [2015/02/22 21:11] – created wikiadmin
+++ recipes:notes:shoulder_roast [Unknown date] (current) – external edit (Unknown date) 127.0.0.1
@@ Line 1: / Line 1: @@
+====== Shoulder Roast ======
+{{:recipes:notes:cross_rib_roast.jpg?direct&300|}}
+shoulder roast = shoulder pot roast = English roast   Notes:   This boneless cut is located right behind the arm roast on the carcass.  It's rather tough, so it's usually cooked in a liquid.   Substitutes:  arm roast OR bottom round OR cross rib roast
+http://www.themeatsource.com/crossribroast.html
+{{tag>RecipeNotes }}
+/* Recipe Note Tags
+BuyingGuides
+Misc
+Techniques
+Tips
+Wine
+*/
+~~DISCUSSION~~