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--- recipes:penn_ave_lasagna [2016/11/21 21:06] – external edit 127.0.0.1
+++ recipes:penn_ave_lasagna [Unknown date] (current) – external edit (Unknown date) 127.0.0.1
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+{{ :recipes:lasagna.jpg?direct&300|}}
+====== Penn Ave Lasagna ======
+/* Description */
+This is the lasagna I grew up with.  As the years went on, we would ask for it for Xmas eve family dinner.  Simple and delicious.
+<WRAP right>{(rater>id=100|name=Lasagna|type=rate|headline=off)}</WRAP>
+|**Preheat:** 350°|**Yield:** 6-8 servings||
+|**Prep:** 0:30|**Wait:** 0:10|**Cook:** 0:35|
+====== Ingredients ======
+  * 3/4 box (10" slabs) Lasagna Noodles, cooked
+  * 1 qt [[Penn Ave Spaghetti Sauce]]
+  * 12 oz Cottage Cheese, blended
+  * 8 oz. Mozarella Cheese, grated
+    * Layer 3 times in greased 9x12 casserole
+  * Parmesan Cheese
+    * Sprinkle over top
+Bake, covered 45 minutes @350
+====== Notes ======
+  * Mom's original recipe called for the addition of 1/2 tsp of basil to the sauce and then simmering, but I use a lot more herbs in my version of [[Penn Ave Spaghetti Sauce]], so I left it out.
+  * If the spaghetti sauce is frozen, thaw to room temp
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Casserole Pasta-Rice DMarcos 5★}}
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+*/
+~~DISCUSSION~~