Saffron Croutons
From Asparagus Soup w/Saffron Croutons but should be good for salad and other soups.
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Preheat: ° | Yield: servings | |
Prep: 0:05 | Wait: 0:00 | Cook: 0:20 |
Ingredients
- 3 thin slices bread (preferably brioche but sour dough works great too!)
- 2 tablespoons extra-virgin olive oil
- 2 pinches saffron threads (about 1/4 teaspoon)
- 2 pinches sea salt
Directions
- Heat oven to 325 F
- Cut slices of bread into 1/4 inch cubes to yield about 1 cup
- Heat olive oil in skillet over low heat
- Add saffron threads and gently cook for about 1 minute to infuse oil with the flavor
- Add bread cubes, season with salt and toss to coat the flavored oil
- Spread on baking sheet and toast in oven, tossing occassionally, until golden and crunchy - about 10-15 minutes
Notes
- Add some minced garlic?
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