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--- recipes:south_carolina_mustard_barbecue_sauce [2016/12/09 10:55] – jmarcos
+++ recipes:south_carolina_mustard_barbecue_sauce [2017/01/13 08:27] (current) – ↷ Links adapted because of a move operation jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:pulled_pork_bbq_sauces.jpg?direct&200|}}
+====== South Carolina Mustard BBQ Sauce ======
+/* Description */
+From [[recipes:indoor_pulled_pork_with_sweet_and_tangy_barbecue_sauce | Indoor Pulled Pork w/Sweet & Tangy BBQ Sauce]]
+<WRAP right>{(rater>id=100|name=South Carolina Mustard Barbecue Sauce|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:** ~2 cups||
+|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|
+====== Ingredients ======
+cup yellow mustard
+/2 cup white vinegar
+/4 cup packed light brown sugar
+/4 cup Worcestershire sauce
+tablespoons hot sauce
+teaspoon table salt
+teaspoon ground black pepper
+====== Directions ======
+  - Combine all ingredients in a medium bowl and whisk to combine.
+  - Thin with 1/2 cup water or defatted cooking liquid.
+====== Notes ======
+  * See also:
+    * [[quick_and_tangy_barbeque_sauce|Sweet & Tangy BBQ Sauce]]
+    * [[lexington_vinegar_barbecue_sauce | Lexington Vinegar BBQ Sauce]]
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Grilling-BBQ/BBQSauce AmericasTestKitchen }}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
+Appetizer
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+---Recipe Sources---
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+---Recipe Ratings---
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+*/
+~~DISCUSSION~~