Sun-Dried Tomato and Basil Salsa
This salsa was created for the Broiled Pork Tenderloin from America's Test Kitchen.
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| Preheat: ° | Yield: ~1 cup | |
| Prep: 0:10 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- 1/4 cup oil-packed sun-dried tomatoes, rinsed and chopped fine
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 small shallot, minced
- Salt and pepper
Directions
- Combine sun-dried tomatoes, basil, parsley, oil, vinegar, and shallot in bowl and season with salt and pepper to taste.
Notes
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