A tom & jerry a warm holiday drink that has an egg-based batter poured on top of hot water with a shot of 1/2 rum and 1/2 brandy, topped with nutmeg. It is traditionally served in a special t&j mug. It is delicious and very rich.

Mom and Dad had a big party every year in January that featured tom and jerries. We'd borrow friends' mixers and spend all afternoon making batches. Andrea and I would take guest's coats up to my parent's room and one of my parents friends gave each of us a silver dollar each year. I loved the party and have had a number of parties as an adult.

Close family friend Willie Wood gave this recipe to Dad and he made it his own.

• 6 Egg Yolks - Beat until stiff
• 1 cup Powdered Sugar - add gradually, beat until stiff
  • Set aside

• 6 Egg Whites - beat until stiff
• 1 cup Powdered Sugar - add gradually, beat until stiff
• 1/4 tsp Cream of Tartar - add to whites and beat
• 1 cup Powdered Sugar - add gradually, beat until stiff

• 1 tsp Vanilla
• 1 Tbsp Lemon Juice (Realemon OK)
  • Add to whites and beat until stiff

• Fold yolks into whites
• Store in air-tight container (Tupperware, Saranwrap OK)

To serve:

1. 1 1/2 oz Half/Half Rum Brandy
2. 1/3 cup T J batter
3. Hot Water
4. Garnish with grated Nutmeg

• 1/4 lb Sugar = 1 cup
• (6 eggs, 3/4 lb powdered sugar, serves 8-10)