From Bread Pudding w/Whiskey Sauce

• 1 1/2 Cups Heavy Cream
• 2 tsp Cornstarch
• 2 Tbsp Water
• a few drop of Vanilla extract
• 1/3 Cup Bourbon
• 1/3 Cup Sugar

1. Mix together the water and cornstarch. Bring the cream to a boil in a small saucepan. While boiling slowly whisk in the cornstarch slurry, when the sauce is thickened remove from the heat and add the vanilla, bourbon and sugar. Set aside to cool to room temperature.