Differences
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| Both sides previous revisionPrevious revision | |||
| recipes:warm_dijon_potato_salad [2023/09/04 12:08] – jmarcos | recipes:warm_dijon_potato_salad [2023/09/04 12:08] (current) – jmarcos | ||
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| Line 25: | Line 25: | ||
| * 1/4+ teaspoon paprika | * 1/4+ teaspoon paprika | ||
| * 1/2-2/3 bunch green onions, white parts sliced, green parts chopped | * 1/2-2/3 bunch green onions, white parts sliced, green parts chopped | ||
| - | * 3 slices bacon, cooked and crumbled | + | * 3 slices bacon, cooked and crumbled |
| - | * 2 hard boiled eggs, sliced | + | * 2 hard boiled eggs, sliced |
| ====== Directions ====== | ====== Directions ====== | ||
| Line 35: | Line 35: | ||
| ====== Notes ====== | ====== Notes ====== | ||
| - Original recipe called for all mayo, but the sour cream lessens the mayo-ness and adds a bit of tang to offset the reduced cider vinegar. | - Original recipe called for all mayo, but the sour cream lessens the mayo-ness and adds a bit of tang to offset the reduced cider vinegar. | ||
| - | - Add bacon and/or eggs to make it a heartier salad. | + | |
| http:// | http:// | ||
