[[recipes:figs_with_lemon-scented_mascarpone_and_honey]]
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Figs w/Lemon-Scented Mascarpone & Honey

Fine Cooking 94

stars  from 0 votes
Preheat: °Yield: 6 servings
Prep: 0:00Wait: 0:00Cook: 0:00

Ingredients

Lemon-Scented Mascarpone

  • 1/2 cup Mascarpone
  • 1/4 teaspoon finely grated Lemon Zest
  • Few drops Lemon Juice
  • Pinch freshly grated Nutmeg

Figs

  • 12 fresh figs, cut in half lengthwise
  • Honey, for drizzling

Directions

Sauce

  1. In a small bowl, stir together the mascarpone, lemon zest, lemon juice, and nutmeg.

Assembly

  1. Top each fig half with a scant teaspoon of the mascarpone filling.
  2. Arrange on a serving plate and drizzle with honey

Notes

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recipes/figs_with_lemon-scented_mascarpone_and_honey.txt · Last modified: by jmarcos
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