Fine Cooking 94: Inspired by the Thai tradition of serving dipping sauces with meals, this salty, sweet, tart, and spicy sauce is utterly delicious. It’s also fantastic with grilled fish fillets or pork.

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• 1/4 cup fresh lime juice
• 2-1/2 Tbs. sugar
• 2 Tbs. fish sauce
• 1-1/2 tsp. rice vinegar
• 1-1/2 tsp. coarsely chopped fresh cilantro
• 1 tsp. minced garlic
• 1/2 tsp. minced fresh hot red or green chile, such as cayenne, Thai bird, or serrano

1. Combine all the ingredients in a small bowl and stir until the sugar is dissolved. Let stand at least 30 minutes before serving to let the flavors develop and blend.