Basil-Yogurt Sauce
I originally made this for Steamed and then Grilled asparagus, which I think works best.
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| Preheat: ° | Yield: servings | |
| Prep: 0:02 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- Vanilla Yogurt
- If using Greek yogurt, mix 1/2 vanilla, 1/2 plain yogurt and add a bit of water?
- Fresh Basil
Directions
- Mince basil leaves, stir into yogurt gently.
- Let rest in refrigerator 30+ minutes.
Notes
- It may be a bit sweet as a dip if using straight regular vanilla yogurt
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